Allergy Notice

Our dishes may contain:gluten, crustaceans, mollusks, eggs, fish, peanuts, nuts, soybeans, milk, mustard, sesame seeds,lupine and sulfur dioxide. If you are allergic to certain ingredients please notify our staff before ordering. Tandoori paste is used as a marinade on all chicken Tikka, lamb Tikka & Tandoori King prawn dishes which may contain nuts.

Starters

Poppadum Each 0.50
Plain or spicy  
chutney Each 0.50
(Lime Pickle, Mango Chutney, Mint Sauce/Onion Salad)  
Onion Bahjee 2.95
Julian of Onion mixed with garam masala, ginger & coriander, wrapped in pastry, Then deep fried  
Samosa (Vegetable or Lamb) 2.50
Vegetable or Lamb, flavoured with garam masala, ginger & coriander, wrapped in a pastry. Then deep fried.  
Chana Chat Puri  
Lightly spiced Chick peas served with a puri bread 3.50
PANEER TIKKA 3.95
Cottage cheese marinated with yoghurt and tandoori spice then cooked in clay oven  
GARLIC Mushroom 2.95
Fresh mushroom cooked with garlic and chefs own spice  
Hariali Tikki 2.95
Fresh patties mixed with all green vegetable  coriander ginger, cheese, bread crumb and shallow fried  
Sesame Jhinga 4.95
Curried flavoured king prawns, coated with egg, flour, bread crumb, sesame seeds & fried crispy  
Prawn Puree 3.50
Lightly spiced prawn served on a thin bread  
Fish Tikka 4.95
Salmon marinated with yoghurt and tandoori spice then cooked in clay oven.  
Jhinga Puree 4.95
King prawn cooked with tamarind and other spices  
Chicken Pakora 2.95
Pieces of chicken deep fried with gram flour and other spices  
Chicken Chaat 3.50
Small cubes of chicken tikka cooked with chat masala, onion and coriander  
Chicken Tikka Or Lamb Tikka 2.95
Succulent boneless chicken or Lamb marinated in yoghurt & various spices  
Tandoori Chicken(1/4) 2.95
   
Luck Now Ke Seek Kebab 3.50
Minced lamb with chefs own spices, coriander, ginger, mustard, cheese, moulded on to skewers  
Tandoori Champan 3.95
Tender cuts Of lamb chops marinated with fresh garlic, ginger, yoghurt & other spices  
Haldi Platter 5.25
A combination of chicken tikka lamb chops, seek kebab & king prawns  
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Tandoori Delicacies

All dishes are barbecue over a flaming Tandoori (Clay oven). These dishes may contain dairy.
   
Jewel Paneer Shashlik(v) 6.95
Home made cottage cheese marinated with yoghurt and chefs own tandoori spices  
Nababi Tandoori(mixed grills) 10.95
Gathering of king prawn, tandoori chicken, chicken tikka and seek kebab  
SEA bass Tandoori (served with rice and vegetable) 9.95
Fillet of sea bass marinated with yoghurt and other spices  
Mahi Tikka Ajwani(salmon) 9.95
Cubes of Salmon marinated with garlic, ginger lemon juice, ajwan seed and yoghurt  
Lamb or Chicken Shaslik 7.95
Pieces of lamb or chicken marinated with yoghurt and chefs own mild spices,  with mix bell pepper and onion tomato  
Jhinga Shashlik 10.95
King prawns barbecued with mixed peppers, onions, tomatoes, yoghurt and chefs own spices.  
Tandoori Chicken(1/2) 6.50
Chicken marinated with tandoori spices  
Chicken or Lamb Tikka 6.95
Pieces of chicken or lamb tikka marinated with yoghurt and spices, cooked in a clay oven  
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House Specials

Chicken/ Lamb Misti Kumra 7.50
Chicken or Lamb cooked with butternut squash and chefs own spices  
Peshwar Murgh (Mild) 7.95
Pieces of tandoori chcken cooked with yoghurt, cream, mixed nuts, ginger and corriander  
Chicken/Lamb Jalfrezi(Fairly Hot) 7.50
Cube pieces of chicken or lamb with mixed bell peppers, onions, green chillies and tomatoes. Garnished with coriander  
Chilli Chicken (Hot) 7.50
Diced chicken breast cooked with green pepper, onions, garlic, ginger and garnished with coriander.  
Uri Bisi Murgh(Medium) 7.95
Pieces of Chicken Tikka cooked with bangladeshi rana beans seeds and tamarind, Traditional style.  
Chicken Tikka Masala 7.50
Succulent boneless chicken marianted with yoghurt and other spices, cooked in tomato gravy, cream and cashew nuts  
Shatkora Murgh(Medium) 7.50
Pieces of chicken cooked with bangladeshi Citrus fruit, traditional Bangladeshi style  
Deshi Batak (Hot) (served with rice) 11.95
Piccata of duck breast cooked with tamarind chilli sauce and corriander  
Kadhai Gosht / Chicken (Medium) 7.95
Cubes of chicken or lamb cooked with mixed bell peppers, tomatoes, coriander, and chefs own spices.  
Chicken Tikka Saag 7.50
Chiken tikka cooked with spinach and all other spices  
Sylheti Gosht (Hot) 7.50
Tender Lamb cooked in a traditional Sylhetti style  
Gosht Pasanda (Mild) 7.95
Cubes of tender lamb cooked with tomatoes, onion gravy, mixed nuts and fresh cream, garnished with pistachio nuts  
Kashmiri Gosht Chicken/  lamb 7.95/7.50
Tender chicken or lamb cubes cooked with fresh mixed fruit, onions, tomatoes and corriander.  
Keema Aloo 7.50
Minced meat and potato cooked with all herbs and spices  
Achari Gosht 7.95
Tender Lamb cooked with pickle, onion, fenal seed, chilli, garlic and other spices.  
Achari Chicken 7.50
Tender chicken cooked with pickle, onion, fenal seed, chilli, garlic and other spices.  
Vegetable Samber 6.50
Mix veg cooked with lentles, herbs and spices  
Bhindi Bagun 6.50
Okra and aubergine cooked in medium sauce and spices  
Bagun Uri Bisi 6.50
Very poppular Bangladeshi dish cooked with bangladeshi runner bean seeds and aubergine.  
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Traditional Favourites

The Following dishes are available with chicken / Lamb/ Prawn plase add £3.00 extra for King Prawn
Bhuna (Medium)Fairly dry 5.50
PATHIA(HOT)Sweet and Sour 5.95
Kurma (MILD)(A traditional mild dish cooked with mix nuts, yoghurt and cream) 5.95
Madras (Farly Hot) 5.50
Balti (Medium) 5.50
Vindaloo (very hot) 5.50
Dhanshak (Fairly hot)Sweet and Sour with lentils 5.95
Rogan Josh (medium) A popular dish with fresh tomato 5.50
VegetableCooked with any of the above flavours 4.95
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Some of the dishes may contain traces of bones or shellsFish Jalfrazi6.95

Seafood Special / Fish

Fish  Jalfrazi 7.50
Sweet water fish cooked with onions, green chilli, mix bell pepper and other spices  
Tandoori King Prawn Massala (Mild) 11.95
Tandoori King Prawns cooked with masala gravy, cream and cashew nuts  
Machher Jhol (Medium) 7.50
Fish from Bangladeshi cooked in traditional style with aubertgine and black onion seeds  
King Prawn Jalfrazi 11.95
King Prawn cooked with mix bell pepper, sliced onions, green chilli and other spices  
Jhinga Mirchi (Hot) 11.95
king prawn cooked with chef’s own spices and coriander.  
Shorisha Machli 10.95
Salmon steamed with mustard, coriander, chilli and chefs own spice  
Harili Machli (Medium) 7.50
Fillet of telapia fish cooked with traditional green herbs, spice mint & coriander  
Goan Machli (Hot) 7.50
Fillet of telapia fish cooked with traditional goan spice, coriander and coconut  
King Prawn Kadai (Medium) 11.95
King prawn cooked with with bell pepper, tomato, coriander and chefs own spices  
Jhinga Sagwala 11.95
King Prawn cooked with spinach, green chilli, garlic and other spices.  
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Vegetable

  Side Main
   
Vegetable Bhaji 3.25 5.50
Mixed veg sautéed with onions and Herbs    
Chana Aloo 3.25 5.50
Chick peas and potatoes with chefs own spices    
Channa Pindi (Fairly Hot) 3.25 5.50
Chick peas made with onions and traditional punjab spice    
Baigan Bharta(Medium) 3.50 5.95
Oven baked aubergine sautéed with tomato, onion and coriander    
Paneer Palak 3.50 5.95
Home made cottage cheese & spinach cooked with garlic & fenugreek leaves    
Dingri Mottor (Medium) 3.50 5.95
Frseh button mushrooms and green peas cooked with a touch of cream ground herbs & spices    
Aloo Jeera (Medium) 3.25 5.50
Diced potato tossed with cumin, lemon juice & ginger with coriander leaves    
SAG Aloo (Medium) 3.25 5.50
Potato with spinach    
Paneer Kadhai (Fairly Hot) 3.50 5.95
Cottage cheese with diced pepper, onion, tomato & special kadhai masala    
Tarka Dal (Medium) 3.25 5.50
Yellow lentil simmered with tomato and onion, tempered with cumin & corriander.    
Navaratan Kurma (Mild) 3.50 5.95
Mixed vegetables and fruit cooked in yoghurt, coconut, cashew nuts and cream.    
Bhindi Bhajee (Medium) 3.25 5.50
Okra sautéed with crispy onion, lemon juice and coriander    
Aloo Gobi (Medium) 3.25 5.50
Diced potato and cauliflower cooked with onion, garlic, ginger, tomato and corriander
Mushroom Bhajee (Medium) 3.50 5.95
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Biryani Dishes

All served with a veg curry side dish
   
Chicken Biryani 8.95
Basmati rice cooked with chicken, whole spices, ghee and a special blend of spices with saffron
Lamb Biryani 9.95
Basmati rice cooked with  Lamb whole spices, ghee and a special blend of spices with saffron
King Prawn Biryani 12.95
Basmati rice cooked with king prawns, whole spices, ghee and a special blend of spices with saffron
Vegetable Biryani 7.50
Basmati rice cooked with vegetable, whole spices, ghee and a special blend of spices with saffron
Chicken Tikka Biryani 9.95
Basmati rice cooked with chicken tikka, whole spices ghee and a special blend of spices with saffron  
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Rice

All rices contain dairy. Excludes boiled rice and onion fried rice.
   
Plain Rice 2.95
Fluffy Basmati Rice  
Pilau Rice 2.95
Basmati Rice cooked with bay leaves, onion, ghee and saffron
Special Fried Rice 3.50
Cooked with egg and peas  
Mushroom Rice 3.50
Cooked with mushrooms  
Keema Rice 3.50
Cooked with minced lamb  
Coconut Rice 3.50
Basmati Rice Cooked with coconut  
Onion Fried Rice 2.95
Cooked with onions  
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Breads

All breads contain gluten and dairy
   
Tandoori Roti 2.50
Classic Indian Bread cooked in a clay oven  
Naan 2.50
Classic Indian Bread cooked in a clay oven  
Peshwari Naan 3.50
Naan Bread stuffed with all mixed nut, sultana, coconut, sugar and cream
Garlic Naan 3.50
Chopped fresh garlic applied to the top of the naan
Keema Naan 3.50
stuffed with minced meat  
Cheese Naan 3.50
   
Stuff Naan 3.50
Stuffed with potatoes  
Aloo paratha 3.50
Naan dough stuffed with spicy potato and shallow pan fried
Paratha 2.95
Shallow fried  
Chapatti 2.50
Finely blended wheat flour dough rolled and shallow pan fried
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Yoghurt with Onion and cucumber

Accompaniment

   
Raitha 2.50
Green Salad 2.95
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