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Allergy Notice
Our dishes may contain:gluten, crustaceans, mollusks, eggs, fish, peanuts, nuts, soybeans, milk, mustard, sesame seeds,lupine and sulfur dioxide. If you are allergic to certain ingredients please notify our staff before ordering. Tandoori paste is used as a marinade on all chicken Tikka, lamb Tikka & Tandoori King prawn dishes which may contain nuts.
Starters
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PoppadumEach | 0.50 |
Plain or spicy | |
chutney Each | 0.50 |
(Lime Pickle, Mango Chutney, Mint Sauce/Onion Salad) | |
Onion Bahjee | 3.25 |
Julian of Onion mixed with garam masala, ginger & coriander, wrapped in pastry, Then deep fried | |
Samosa (Vegetable or Lamb) | 2.95 |
Vegetable or Lamb, flavoured with garam masala, ginger & coriander, wrapped in a pastry. Then deep fried. | |
Chana Puri | |
Lightly spiced Chick Peas served with a puri bread | 3.95 |
Paneer Tikka | 3.95 |
Cottage cheese marinated with yoghurt and tandoori spice then cooked in clay oven | |
Garlic Mushroom | 3.50 |
Fresh mushroom cooked with garlic and chefs own spice | |
Hariali Tikki | 3.50 |
Fresh patties mixed with all green vegetable coriander ginger, cheese, bread crumb and shallow fried | |
Sesame Jhinga | 5.95 |
Curried flavoured king prawns, coated with egg, flour, bread crumb, sesame seeds & fried crispy | |
Prawn Puree | 4.50 |
Lightly spiced prawn served on a thin bread | |
Fish Tikka | 5.50 |
Salmon marinated with yoghurt and tandoori spice then cooked in clay oven. | |
Jhinga Puree | 5.95 |
King prawn cooked with tamarind and other spices | |
Chicken Pakora | 3.95 |
Pieces of chicken deep fried with gram flour and other spices | |
Chicken Chaat | 3.95 |
Small cubes of chicken tikka cooked with chat masala, onion and coriander | |
Chicken Tikka Or Lamb Tikka | 3.95 |
Succulent boneless chicken or Lamb marinated in yoghurt & various spices | |
Tandoori Chicken(1/4) | 3.95 |
Luck Now Ke Seek Kebab | 3.95 |
Minced lamb with chefs own spices, coriander, ginger, mustard, cheese, moulded on to skewers | |
Tandoori Champan | 4.95 |
Tender cuts Of lamb chops marinated with fresh garlic, ginger, yoghurt & other spices | |
Haldi Platter | 6.25 |
A combination of chicken tikka lamb chops, seek kebab & king prawns | |
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Tandoori Delicacies |
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All dishes are barbecue over a flaming Tandoori (Clay oven). These dishes may contain dairy. | |
Jewel Paneer Shashlik | 7.95 |
Home made cottage cheese marinated with yoghurt and chefs own tandoori spices | |
Nababi Tandoori(mixed grills) | 12.95 |
Gathering of king prawn, tandoori chicken, chicken tikka and seek kebab | |
SEA bass Tandoori (served with rice and vegetable) | 11.95 |
Fillet of sea bass marinated with yoghurt and other spices | |
Mahi Tikka Ajwani(salmon) | 11.95 |
Cubes of Salmon marinated with garlic, ginger lemon juice, ajwan seed and yoghurt | |
Lamb or Chicken Shaslik | 8.95 |
Pieces of lamb or chicken marinated with yoghurt and chefs own mild spices, with mix bell pepper and onion tomato | |
Jhinga Shashlik | 13.95 |
King prawns barbecued with mixed peppers, onions, tomatoes, yoghurt and chefs own spices. | |
Tandoori Chicken(1/2) | 7.95 |
Chicken marinated with tandoori spices | |
Chicken or Lamb Tikka | 7.95 |
Pieces of chicken or lamb tikka marinated with yoghurt and spices, cooked in a clay oven | |
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House Specials |
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Chicken/ Lamb Misti Kumra | 7.50/7.95 |
Chicken or Lamb cooked with butternut squash and chefs own spices | |
Peshwar Murgh (Mild) | 7.95 |
Pieces of tandoori chcken cooked with yoghurt, cream, mixed nuts, ginger and corriander | |
Chicken/Lamb Jalfrezi(Fairly Hot) | 7.50/7.95 |
Cube pieces of chicken or lamb with mixed bell peppers, onions, green chillies and tomatoes. Garnished with coriander | |
Chilli Chicken (Hot) | 7.50 |
Diced chicken breast cooked with green pepper, onions, garlic, ginger and garnished with coriander. | |
Uri Bisi Murgh(Medium) | 7.95 |
Pieces of Chicken Tikka cooked with bangladeshi rana beans seeds and tamarind, Traditional style. | |
Chicken Tikka Masala | 7.95 |
Succulent boneless chicken marianted with yoghurt and other spices, cooked in tomato gravy, cream and cashew nuts | |
Shatkora Murgh(Medium) | 7.50 |
Pieces of chicken cooked with bangladeshi Citrus fruit, traditional Bangladeshi style | |
Deshi Batak (Hot) (served with rice) | 11.95 |
Piccata of duck breast cooked with tamarind chilli sauce and corriander | |
Kadhai Chicken/ Kadhai Gosht (Medium) | 7.50/7.95 |
Cubes of chicken or lamb cooked with mixed bell peppers, tomatoes, coriander, and chefs own spices. | |
Chicken Tikka Saag | 7.95 |
Chiken tikka cooked with spinach and all other spices | |
Sylheti Gosht (Hot) | 7.95 |
Tender Lamb cooked in a traditional Sylhetti style | |
Gosht Pasanda (Mild) | 7.95 |
Cubes of tender lamb cooked with tomatoes, onion gravy, mixed nuts and fresh cream, garnished with pistachio nuts | |
Kashmiri Chicken/ Kashmiri Gosht | 7.50/7.95 |
Tender chicken or lamb cubes cooked with fresh mixed fruit, onions, tomatoes and corriander. | |
Keema Aloo | 6.95 |
Minced meat and potato cooked with all herbs and spices | |
Achari Gosht | 7.95 |
Tender Lamb cooked with pickle, onion, fenal seed, chilli, garlic and other spices. | |
Achari Chicken | 7.50 |
Tender chicken cooked with pickle, onion, fenal seed, chilli, garlic and other spices. | |
Vegetable Samber | 6.25 |
Mix veg cooked with lentles, herbs and spices | |
Bhindi Bagun | 6.25 |
Okra and aubergine cooked in medium sauce and spices | |
Bagun Uri Bisi | 6.25 |
Very poppular Bangladeshi dish cooked with bangladeshi runner bean seeds and aubergine. | |
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Traditional Favourites |
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The Following dishes are available with chicken £6.25 / Lamb £6.75/ Prawn £6.75/ Veg £5.95/ King Prawn £10.95 | |
Bhuna (Medium)Fairly dry | |
PATHIA(HOT)Sweet and Sour | |
Kurma (MILD)(A traditional mild dish cooked with mix nuts, yoghurt and cream) | |
Madras (Farly Hot) | |
Balti (Medium) | |
Vindaloo (very hot) | |
Dhanshak (Fairly hot)Sweet and Sour with lentils | |
Rogan Josh (medium)A popular dish with fresh tomato | |
VegetableCooked with any of the above flavours | |
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Seafood Special / Fish |
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Some of these dishes may contain traces of bones and shellfish. | |
Fish Jalfrazi (Hot) | 7.50 |
Sweet water fish cooked with onions, green chilli, mix bell pepper and other spices | |
Tandoori King Prawn Massala (Mild) | 11.95 |
Tandoori King Prawns cooked with masala gravy, cream and cashew nuts | |
Machher Jhol (Medium) | 7.50 |
Fish from Bangladeshi cooked in traditional style with aubertgine and black onion seeds | |
King Prawn Jalfrazi (Hot) | 11.95 |
King Prawn cooked with mix bell pepper, sliced onions, green chilli and other spices | |
Jhinga Mirchi (Hot) | 11.95 |
king prawn cooked with chef’s own spices and coriander. | |
Shorisha Machli | 10.95 |
Salmon steamed with mustard, coriander, green chilli and chefs own spice | |
Harili Machli (Medium) | 7.50 |
Fillet of telapia fish cooked with traditional green herbs, spice mint & coriander | |
Goan Machli (Hot) | 7.50 |
Fillet of telapia fish cooked with traditional goan spice, coriander and coconut | |
King Prawn Kadai (Medium) | 11.95 |
King prawn cooked with with bell pepper, tomato, coriander and chefs own spices | |
Jhinga Sagwala | 11.95 |
King Prawn cooked with spinach, green chilli, garlic and other spices. | |
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Vegetable Menu |
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Side | Main | |
Vegetable Bhaji | 3.25 | 5.50 |
Mixed veg sautéed with onions and Herbs | ||
Chana Aloo | 3.25 | 5.50 |
Chick peas and potatoes with chefs own spices | ||
Channa Pindi (Fairly Hot) | 3.25 | 5.50 |
Chick peas made with onions and traditional punjab spice | ||
Baigan Bharta (Medium) | 3.50 | 5.95 |
Oven baked aubergine sautéed with tomato, onion and coriander | ||
Paneer Palak | 3.50 | 5.95 |
Home made cottage cheese & spinach cooked with garlic & fenugreek leaves | ||
Dingri Mottor (Medium) | 3.50 | 5.95 |
Frseh button mushrooms and green peas cooked with a touch of cream ground herbs & spices | ||
Aloo Jeera (Medium) | 3.25 | 4.50 |
Diced potato tossed with cumin, lemon juice & ginger with coriander leaves | ||
SAG Aloo (Medium) | 3.25 | 4.50 |
Potato with spinach | ||
Paneer Kadhai (Fairly Hot) | 3.50 | 5.95 |
Cottage cheese with diced pepper, onion, tomato & special kadhai masala | ||
Tarka Dal (Medium) | 3.25 | 4.50 |
Yellow lentil simmered with tomato and onion, tempered with cumin & corriander. | ||
Navaratan Kurma (Mild) | 3.50 | 5.50 |
Mixed vegetables and fruit cooked in yoghurt, coconut, cashew nuts and cream. | ||
Bhindi Bhajee (Medium) | 3.25 | 5.50 |
Okra sautéed with crispy onion, lemon juice and coriander | ||
Aloo Gobi (Medium) | 3.25 | 5.50 |
Diced potato and cauliflower cooked with onion, garlic, ginger, tomato and coriander | ||
Mushroom Bhajee (Medium) | 3.50 | 5.95 |
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Biryani Dishes |
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All served with a veg curry side dish. Contains dairy. | ||
Chicken Biryani | 7.95 | |
Basmati rice cooked with chicken, whole spices, ghee and a special blend of spices with saffron | ||
Lamb Biryani | 8.95 | |
Basmati rice cooked with Lamb whole spices, ghee and a special blend of spices with saffron | ||
King Prawn Biryani | 12.95 | |
Basmati rice cooked with king prawns, whole spices, ghee and a special blend of spices with saffron | ||
Vegetable Biryani | 6.95 | |
Basmati rice cooked with vegetable, whole spices, ghee and a special blend of spices with saffron | ||
Chicken Tikka Biryani | 8.95 | |
Basmati rice cooked with chicken tikka, whole spices ghee and a special blend of spices with saffron | ||
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Rice |
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All rices contain dairy. Excludes boiled rice and onion fried rice. | |
Plain Rice | 2.50 |
Fluffy Basmati Rice | |
Pilau Rice | 2.95 |
Basmati Rice cooked with bay leaves, onion, ghee and saffron | |
Special Fried Rice | 3.50 |
Cooked with egg and peas | |
Mushroom Rice | 3.50 |
Cooked with mushrooms | |
Keema Rice | 3.50 |
Cooked with minced lamb | |
Coconut Rice | 3.50 |
Basmati Rice Cooked with coconut | |
Onion Fried Rice | 2.95 |
Cooked with onions | |
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Breads |
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All breads contain gluten and dairy | |
Tandoori Roti | 2.50 |
Classic Indian Bread cooked in a clay oven | |
Naan | 2.50 |
Classic Indian Bread cooked in a clay oven | |
Peshwari Naan | 3.50 |
Naan Bread stuffed with all mixed nut, sultana, coconut, sugar and cream | |
Garlic Naan | 3.50 |
Chopped fresh garlic applied to the top of the naan | |
Keema Naan | 3.50 |
stuffed with minced meat | |
Cheese Naan | 3.50 |
Stuff Naan | 3.50 |
Stuffed with potatoes | |
Aloo paratha | 3.50 |
Naan dough stuffed with spicy potato and shallow pan fried | |
Paratha | 2.95 |
Shallow fried. | |
Chapatti | 2.50 |
Finely blended wheat rolled and carefully cooked. | |
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Accompaniment |
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Raitha | 2.50 |
Yoghurt with Onion and cucumber. | |
Green Salad | 2.95 |
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