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Allergy Notice
Our dishes may contain:gluten, crustaceans, mollusks, eggs, fish, peanuts, nuts, soybeans, milk, mustard, sesame seeds,lupine and sulfur dioxide. If you are allergic to certain ingredients please notify our staff before ordering. Tandoori paste is used as a marinade on all chicken Tikka, lamb Tikka & Tandoori King prawn dishes which may contain nuts.
Starters |
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| PoppadumEach | 0.70 |
| Plain or spicy | |
| chutney Each | 0.70 |
| (Lime Pickle, Mango Chutney, Mint Sauce/Onion Salad) | |
| Onion Bahjee | 3.50 |
| Julian of Onion mixed with garam masala, ginger & coriander, wrapped in pastry, Then deep fried | |
| Samosa (Vegetable or Lamb) | 3.50 |
| Vegetable or Lamb, flavoured with garam masala, ginger & coriander, wrapped in a pastry. Then deep fried. | |
| Chana Puri | |
| Lightly spiced Chick Peas served with a puri bread | 4.50 |
| Paneer Tikka | 4.50 |
| Cottage cheese marinated with yoghurt and tandoori spice then cooked in clay oven | |
| Garlic Mushroom | 3.95 |
| Fresh mushroom cooked with garlic and chefs own spice | |
| Hariali Tikki | 3.95 |
| Fresh patties mixed with all green vegetable coriander ginger, cheese, bread crumb and shallow fried | |
| Sesame Jhinga | 6.50 |
| Curried flavoured king prawns, coated with egg, flour, bread crumb, sesame seeds & fried crispy | |
| Prawn Puree | 4.95 |
| Lightly spiced prawn served on a thin bread | |
| Fish Tikka | 6.50 |
| Salmon marinated with yoghurt and tandoori spice then cooked in clay oven. | |
| Jhinga Puree | 6.50 |
| King prawn cooked with tamarind and other spices | |
| Chicken Pakora | 4.50 |
| Pieces of chicken deep fried with gram flour and other spices | |
| Chicken Chaat | 4.50 |
| Small cubes of chicken tikka cooked with chat masala, onion and coriander | |
| Chicken Tikka Or Lamb Tikka | 4.50 |
| Succulent boneless chicken or Lamb marinated in yoghurt & various spices | |
| Tandoori Chicken(1/4) | 4.50 |
| Luck Now Ke Seek Kebab | 4.50 |
| Minced lamb with chefs own spices, coriander, ginger, mustard, cheese, moulded on to skewers | |
| Tandoori Champan | 5.50 |
| Tender cuts Of lamb chops marinated with fresh garlic, ginger, yoghurt & other spices | |
| Haldi Platter | 6.95 |
| A combination of chicken tikka lamb chops, seek kebab & king prawns | |
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Tandoori Delicacies |
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| All dishes are barbecue over a flaming Tandoori (Clay oven). These dishes may contain dairy. | |
| Jewel Paneer Shashlik | 8.95 |
| Home made cottage cheese marinated with yoghurt and chefs own tandoori spices | |
| Nababi Tandoori(mixed grills) | 13.95 |
| Gathering of king prawn, tandoori chicken, chicken tikka and seek kebab | |
| SEA bass Tandoori (served with rice and vegetable) | 12.95 |
| Fillet of sea bass marinated with yoghurt and other spices | |
| Mahi Tikka Ajwani(salmon) | 12.95 |
| Cubes of Salmon marinated with garlic, ginger lemon juice, ajwan seed and yoghurt | |
| Lamb or Chicken Shaslik | 9.95 |
| Pieces of lamb or chicken marinated with yoghurt and chefs own mild spices, with mix bell pepper and onion tomato | |
| Jhinga Shashlik | 13.95 |
| King prawns barbecued with mixed peppers, onions, tomatoes, yoghurt and chefs own spices. | |
| Tandoori Chicken(1/2) | 8.50 |
| Chicken marinated with tandoori spices | |
| Chicken or Lamb Tikka | 8.50 |
| Pieces of chicken or lamb tikka marinated with yoghurt and spices, cooked in a clay oven | |
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House SpecialsPlease note most of our curry dishes may contain cashew nuts. |
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| Lamb Sag (Medium) | 8.50 |
| Lamb cooked with spinach coriander and chefs own spices | |
| Peshwar Murgh (Mild) | 8.50 |
| Off bone tandoori chicken cooked with yoghurt, cream, mixed nuts, ginger and coriander | |
| Chicken/Lamb Jalfrezi (Fairly Hot) | 7.95/8.50 |
| Cube pieces of chicken or lamb with mixed bell peppers, onions, green chillies and tomatoes. Garnished with coriander | |
| Chilli Chicken (Hot) | 7.95 |
| Diced chicken breast cooked with green pepper, onions, garlic, ginger and garnished with coriander. | |
| Uri Bisi Murgh (Medium) | 8.50 |
| Pieces of Chicken Tikka cooked with bangladeshi rana beans seeds and tamarind, Traditional style. | |
| Chicken Tikka Masala (Mild) | 8.50 |
| Succulent boneless chicken marianted with yoghurt and other spices, cooked in tomato gravy, cream and cashew nuts | |
| Shatkora Murgh (Medium) | 7.95 |
| Pieces of chicken cooked with bangladeshi Citrus fruit, traditional Bangladeshi style | |
| Deshi Batak (Hot) (served with rice) | 12.95 |
| Piccata of duck breast cooked with tamarind chilli sauce and coriander | |
| Kadhai Chicken/ Kadhai Gosht (Medium) | 7.95/8.50 |
| Cubes of chicken or lamb cooked with mixed bell peppers, tomatoes, coriander, and chefs own spices. | |
| Chicken Tikka Saag (Medium) | 8.50 |
| Chicken tikka cooked with spinach and all other spices | |
| Sylheti Gosht (Hot) | 8.50 |
| Tender Lamb cooked in a traditional Sylhetti style | |
| Gosht Pasanda (Mild) | 8.50 |
| Cubes of tender lamb cooked with tomatoes, onion gravy, mixed nuts and fresh cream, garnished with pistachio nuts | |
| Kashmiri Chicken/ Kashmiri Gosht | 7.95/8.50 |
| Tender chicken or lamb cubes cooked with fresh mixed fruit, onions, tomatoes and corriander. | |
| Keema Aloo | 6.95 |
| Minced meat and potato cooked with all herbs and spices | |
| Achari Gosht | 8.50 |
| Tender Lamb cooked with pickle, onion, fenal seed, chilli, garlic and other spices. | |
| Achari Chicken | 7.95 |
| Tender chicken cooked with pickle, onion, fenal seed, chilli, garlic and other spices. | |
| Vegetable Samber | 6.50 |
| Mix veg cooked with lentles, herbs and spices | |
| Bhindi Bagun | 6.50 |
| Okra and aubergine cooked in medium sauce and spices | |
| Bagun Uri Bisi | 6.50 |
| Very poppular Bangladeshi dish cooked with bangladeshi runner bean seeds and aubergine. | |
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Traditional Favourites |
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| The Following dishes are available with chicken £7.50 / Lamb £7.50/ Veg £6.25/ King Prawn £11.95 | |
| Bhuna (Medium)Fairly dry | |
| PATHIA (HOT)Sweet and Sour | |
| Kurma (MILD)(A traditional mild dish cooked with mix nuts, yoghurt and cream) | |
| Madras (Farly Hot) | |
| Balti (Medium) | |
| Vindaloo (very hot) | |
| Dhanshak (Fairly hot)Sweet and Sour with lentils | |
| Rogan Josh (medium)A popular dish with fresh tomato | |
| VegetableCooked with any of the above flavours | |
| If you change any dish (normal chicken or lamb to any tikka meat) please add £1 extra. | |
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Seafood Special / Fish |
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| Some of these dishes may contain traces of bones and shellfish. | |
| Tandoori King Prawn Massala (Mild) | 13.95 |
| Tandoori King Prawns cooked with masala gravy, cream and cashew nuts | |
| Machher Jhol (Medium) | 7.95 |
| Fish from Bangladeshi cooked in traditional style with aubertgine and black onion seeds | |
| King Prawn Jalfrazi (Hot) | 12.95 |
| King Prawn cooked with mix bell pepper, sliced onions, green chilli and other spices | |
| Jhinga Mirchi (Hot) | 12.95 |
| king prawn cooked with chef’s own spices and coriander. | |
| Shorisha Machli | 11.95 |
| Salmon steamed with mustard, coriander, green chilli and chefs own spice | |
| King Prawn Kadai (Medium) | 12.95 |
| King prawn cooked with with bell pepper, tomato, coriander and chefs own spices | |
| Jhinga Sagwala | 12.95 |
| King Prawn cooked with spinach, green chilli, garlic and other spices. | |
| Fish Uri Bisi (Medium) | 7.95 |
| Telapia fish cooked with Bangladeshi rana beans seeds, coriander, herbs & spices. | |
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Vegetable Menu |
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| Side | Main | |
| Chana Aloo (VE) | 3.75 | 6.25 |
| Chick peas and potatoes with chefs own spices | ||
| Channa Pindi (Fairly Hot) (VE) | 3.75 | 6.25 |
| Chick peas made with onions and traditional punjab spice | ||
| Baigan Bharta (Medium) (VE) | 3.75 | 6.25 |
| Oven baked aubergine sautéed with tomato, onion and coriander | ||
| Paneer Palak | 3.75 | 6.25 |
| Home made cottage cheese & spinach cooked with garlic & fenugreek leaves | ||
| Dingri Mottor (Medium) | 3.75 | 6.25 |
| Frseh button mushrooms and green peas cooked with a touch of cream ground herbs & spices | ||
| Aloo Jeera (Medium) (VE) | 3.75 | 6.25 |
| Diced potato tossed with cumin, lemon juice & ginger with coriander leaves | ||
| SAG Aloo (Medium) | 3.75 | 6.25 |
| Potato with spinach | ||
| Paneer Kadhai (Fairly Hot) | 3.75 | 6.25 |
| Cottage cheese with diced pepper, onion, tomato & special kadhai masala | ||
| Tarka Dal (Medium) | 3.75 | 6.25 |
| Yellow lentil simmered with tomato and onion, tempered with cumin & corriander. | ||
| Navaratan Kurma (Mild) | 3.75 | 6.25 |
| Mixed vegetables and fruit cooked in yoghurt, coconut, cashew nuts and cream. | ||
| Bhindi Bhajee (Medium) (VE) | 3.75 | 6.95 |
| Okra sautéed with crispy onion, lemon juice and coriander | ||
| Aloo Gobi (Medium) (VE) | 3.75 | 6.25 |
| Diced potato and cauliflower cooked with onion, garlic, ginger, tomato and coriander | ||
| Mushroom Bhajee (Medium) (VE) | 3.75 | 6.25 |
| (VE): VEGAN, V: Vegetarian | ||
| Please note most of our curry dishes may contain cashew nuts. If you are allergic to certain ingredients please notify our staff before ordering. |
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Biryani Dishes |
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| All dishes served with a veg curry side dish. Contains dairy. | ||
| Chicken Biryani | 8.95 | |
| Basmati rice cooked with chicken, whole spices, ghee and a special blend of spices with saffron | ||
| Lamb Biryani | 9.95 | |
| Basmati rice cooked with Lamb whole spices, ghee and a special blend of spices with saffron | ||
| King Prawn Biryani | 13.95 | |
| Basmati rice cooked with king prawns, whole spices, ghee and a special blend of spices with saffron | ||
| Vegetable Biryani | 7.95 | |
| Basmati rice cooked with vegetable, whole spices, ghee and a special blend of spices with saffron | ||
| Chicken Tikka Biryani | 9.95 | |
| Basmati rice cooked with chicken tikka, whole spices ghee and a special blend of spices with saffron | ||
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Rice |
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| All rices contain dairy. Excludes boiled rice and onion fried rice. | |
| Plain Rice (VE) | 2.95 |
| Fluffy Basmati Rice | |
| Pilau Rice | 3.50 |
| Basmati Rice cooked with bay leaves, onion, ghee and saffron | |
| Special Fried Rice | 3.95 |
| Cooked with egg and peas | |
| Mushroom Rice | 3.95 |
| Cooked with mushrooms | |
| Keema Rice | 3.95 |
| Cooked with minced lamb | |
| Coconut Rice | 3.95 |
| Basmati Rice Cooked with coconut | |
| Onion Fried Rice (VE) | 3.50 |
| Cooked with onions | |
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Breads |
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| All breads contain gluten and dairy | |
| Tandoori Roti | 2.75 |
| Classic Indian Bread cooked in a clay oven | |
| Naan | 2.95 |
| Classic Indian Bread cooked in a clay oven | |
| Peshwari Naan | 3.95 |
| Naan Bread stuffed with all mixed nut, sultana, coconut, sugar and cream | |
| Garlic Naan | 3.95 |
| Chopped fresh garlic applied to the top of the naan | |
| Keema Naan | 3.95 |
| stuffed with minced meat | |
| Cheese Naan | 3.95 |
| Stuff Naan | 3.95 |
| Stuffed with potatoes | |
| Aloo paratha | 3.95 |
| Naan dough stuffed with spicy potato and shallow pan fried | |
| Paratha | 3.50 |
| Shallow fried. | |
| Chapatti | 2.75 |
| Finely blended wheat rolled and carefully cooked. | |
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Accompaniment |
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| Raitha | 2.95 |
| Yoghurt with Onion and cucumber. | |
| Green Salad | 3.50 |
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