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Allergy Notice

Our dishes may contain:gluten, crustaceans, mollusks, eggs, fish, peanuts, nuts, soybeans, milk, mustard, sesame seeds,lupine and sulfur dioxide. If you are allergic to certain ingredients please notify our staff before ordering. Tandoori paste is used as a marinade on all chicken Tikka, lamb Tikka & Tandoori King prawn dishes which may contain nuts.
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What people are saying
We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience since 1998.
  • POPPADOM
    £ 0.80
    plain or spicy (each) (VE)
  • CHUTNEY
    £ 0.80
    (Lime Pickle £1) (Mango Chutney, Mint Sauce/Onion Salad)
  • ONION BHAJEE (VE)
    £ 3.95
    Julian of onion mixed with gram flour fennel seed, coriander & other spice
  • SAMOSA (Vegetable or lamb)
    £ 3.95
    Veg or lamb flavoured with garam masala, ginger & coriander, wrapped in a pastry. Then deep fried.
  • CHANA PURI (VE)
    £ 5.50
    Lightly spiced chick peas served on a puri bread
  • PANEER TIKKA
    £ 5.50
    Cottage cheese marinated with yoghurt and tandoori spice then cooked in clay oven
  • GARLIC MUSHROOM (VE)
    £ 4.95
    Fresh mushroom cooked with garlic and chefs own spice
  • HARIALI TIKKI
    £ 4.95
    Potato patties mixed with green vegetable, coriander, ginger, cheese & shallow fried
  • SESAME JHINGA
    £ 7.50
    Curried flavoured king prawns, coated with egg, flour, bread crumb & fried crispy
  • PRAWN PUREE
    £ 5.95
    Lightly spicy prawn served on a thin bread
  • FISH TIKKA
    £ 6.95
    Salmon marinated with yoghurt and tandoori spice then cooked in a clay oven
  • JHINGA PUREE
    £ 7.50
    Small cut king prawn cooked in tamarind and other spices served with puree
  • CHICKEN PAKORA
    £ 5.50
    Small cube of chicken tikka cooked with chat masala, onion and coriander
  • CHICKEN CHAAT
    £ 5.50
    Small cube of chicken tikka cooked with chat masala, onion and coriander
  • CHICKEN TIKKA OR LAMB TIKKA
    £ 4.95
    Succulent boneless chicken or lamb marinated with yoghurt & various spices, cooked in clay oven
  • TANDOORI CHICKEN
    £ 4.95
    (1/4) On the bone
  • LUCKNOW KE SEEK KEBAB
    £ 5.50
    Minced lamb with chefs own spices, coriander, ginger, mustard, cheese, moulded on to skewers
  • TANDOORI CHAMPAN
    £ 6.95
    Tender of lamb chop marinated with fresh garlic, ginger, yoghurt & other spices
  • HALDI PLATTER
    £ 7.95
    A combination of chicken tikka, lamb chop, seek kebab & sesame jhinga